Sablée | A French restaurant like no other.
Sablée | A French restaurant like no other.
Cucumber & Mint Vodka, Pear Brandy, Bitter Bianco, Lemon, White Wine
Bourbon, Assam Tea, Ruby Port, Lemon, Whey, Sugar
Plantation 3 Star. Ron Pepon, Dry Vermouth House Brine, Saline
Cognac Au Port Hennessy VS, Port, Amaro
Absolut, Dirty or Dry
Tanqueray, Dirty or Dry
Hendricks Gin, Vermouth Rosso, Luxardo Marachino, Bitters
Hendricks Gin, Dry Vermouth, Pearl Onion
Absolut Vodka, Coffee Liqueur, Espresso
Tanqueray Gin, Lemon, Sugar, Sparkling Wine
Cassis Liqueur, Sparkling wine
Bullet Bourbon, Simple Syrup, Orange Bitters, Aromatic Bitters
Hendricks Gin, Campari and Dolin Vermouth Rosso
Sparkling
Sparkling
Sparkling
Rose
White Wine
White Wine
White Wine
Red Wine
Red Wine
Beer
Beer
Wine
Wine
Wine
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Caramelized onions and beef stock topped with bread and cheese, then gratinéed to rich, melted perfection
Traditional French creamy soup w/ fresh peas and lettuce with leeks and shallots
White Beans, Pork and Carrots
Homemade Quiche of the Day
Butter, Garlic and Parsley
Mousseline, Caviar, Fig Jam, Crackers
Goat Cheese Round, Roasted Garlic, Thyme, Olive Oil, White Balsamic, Honey
Salmon, Fresh Greens, Olives, Potatoes, Green Beans, and Eggs
Mushroom Duxelle, Cream Spinach
Parmesan Risotto, Béarnaise Sauce, Seasonal Vegetables
Béarnaise Sauce and Seasonal Vegetables
Mashed Potatoes, Vermouth Sauce, Seasonal Vegetables
Blue Cheese, Madame Sablée Pommes Frites. Au Poivre Sauce
4
Parmesan Risotto, Mushroom Sauce, Seasonal Vegetables
Herbs de provence, Celeriac Mash, Brie Bechamel
Braised In Red Wine, Jasmine Rice
Blue Cheese, Madame Sablée Pommes Frites. Au Poivre Sauce
4
Coconut Sablée Tamarind Caramel
Herbs de Provence Tahini Shortbread
Chocolate Whipped Ganache Raspberry Jam Honey Brittle
Coconut Peach Custard Almond Ice Cream
Liqueur
Liqueur
Liqueur
Liqueur
Liqueur
Liqueur
Grappa
At Sablée, our kitchen is the heart of our culinary creativity. Every dish is meticulously crafted to elevate the dining experience for our guests. We take pride in our dishes to ensure that every bite is a burst of flavor with french roots. Our approach to cooking is rooted in French culinary traditions, infused with a modern twist to deliver a unique and enjoyable journey.
