A French experience in San Juan

A French restaurant like no other

Inspired by Paris, crafted with passion, and served in an unforgettable atmosphere.

DISCOVER

About Sablée

Sablée was born from the desire to create an elevated culinary experience, where French cuisine meets a bold and sophisticated atmosphere.

Located in the heart of Calle Loíza in San Juan, our restaurant invites guests on a sensory journey inspired by Paris through flavors, music, and design.

Every detail is carefully crafted to offer a unique, intimate, and unforgettable moment.

Opening Hours

Tues – Thurs:

06.00 -10.00 PM

Fri – Sat:

05.00 -10.00 PM

Sun – Mon

Closed

Anie Reyna Food Blogger

Une expérience absolument inoubliable. Chaque plat est une œuvre d’art, les saveurs sont raffinées et l’atmosphère est tout simplement envoûtante. Sablée est, sans aucun doute, l’une des meilleures expériences culinaires à San Juan.

Emilia Doe Amateur de gastronomie

Service impeccable, cocktails parfaitement exécutés et une ambiance élégante qui rappelle Paris — avec une touche audacieuse. On vient pour dîner, et on repart avec l’envie d’y revenir dès le lendemain.

Agnes Moe Cliente fidèle

Un lieu intime et captivant où tout est pensé dans le détail : la musique, la lumière, le rythme du service… et surtout la cuisine. Une expérience gastronomique d’exception au cœur de Calle Loíza.

An Exceptional Evening Awaits You

Select your date and time to enjoy an unforgettable French culinary experience in the heart of San Juan.

OUR MENUS

Exceptional Cuisine, Imagined by Our Chefs

At Sablée, every menu is designed as an invitation to travel.
Guided by the vision of our chefs, our dishes celebrate French cuisine through refined creations, crafted with carefully selected ingredients and a contemporary touch.

Each plate reflects our passion for detail, the balance of flavors, and the art of hospitality.

POPULAR Appetizer

French Onion Soup

Caramelized onions and beef stock topped with bread and cheese, then gratinéed to rich, melted perfection

$13

Petit Pois Soup

Traditional French creamy soup w/ fresh peas and lettuce with leeks and shallots

$10

Cassoulet

White Beans, Pork and Carrots

$15

Quiche

Homemade Quiche of the Day

$13

CHEF RECOMMENDS

Escargot

Butter, Garlic and Parsley

$15

Warm Cheese

Brie Cheese, Fig Jam, and Mixed Nuts

$17

Filet Mignon Paté

Mousseline, Caviar, Fig Jam, Crackers

$14

Nicoise Salad

Salmon, Fresh Greens, Olives, Potatoes, Green Beans, and Eggs

$22

Les Entrées

Une première invitation aux saveurs françaises.

Principaux

L’essence de notre cuisine.

Les Desserts

Une touche finale tout en douceur.

Les Boissons

Cocktails, vins soigneusement d’exception.