Sablée | A French restaurant like no other.
Sablée | A French restaurant like no other.
Sourdough toast, smashed avocado, two poached eggs, citrus-marinated tomatoes, herbs.
Canadian Bacon, Salmon benedict with greens
Classic soft French omelette, chives, served with toasted baguette.
Thin crêpes with berries, powdered sugar (add Nutella or lemon-sugar).
Toasted bread, smoked salmon, herbed cream cheese, pickled onion, dill, chives.
Poached eggs, lobster, English muffin, hollandaise
Roasted potatoes and mushrooms, poached egg, silky hollandaise, herbs.
Soft-boiled egg, caviar, creme fraiche, chives, toasted brioche soldiers.
Beef burger with caramelized onions, melted cheese, greens; served with frites.
Classic soft French omelette, chives, served with toasted baguette.
Corned beef, pommes sautees, red-eye gravy, sunny egg.
Seared steak, crispy frites, matre d’hôtel butter (herb-garlic).
Pan-seared crab cakes, sauce gribiche, lemon, baby greens.
Roast beef on baguette, Gruyere, caramelized onion, au jus.
Greek-style yogurt, house granola, honey, seasonal fruit.
Chicken salad with tarragon and celery, baguette, petite salade.
Baked quiche, petite salade, Dijon vinaigrette.
At Sablée, our kitchen is the heart of our culinary creativity. Every dish is meticulously crafted to elevate the dining experience for our guests. We take pride in our dishes to ensure that every bite is a burst of flavor with french roots. Our approach to cooking is rooted in French culinary traditions, infused with a modern twist to deliver a unique and enjoyable journey.
