Caramelized onions and beef stock topped with bread and cheese, then gratinéed to rich, melted perfection

Traditional French creamy soup w/ fresh peas and lettuce with leeks and shallots

White Beans, Pork and Carrots

Homemade Quiche of the Day

Butter, Garlic and Parsley

Brie Cheese, Fig Jam, and Mixed Nuts

Deviled Eggs Emulsion, Tomato, Crispy Olives, Mustard Vinaigrette

Salmon, Fresh Greens, Olives, Potatoes, Green Beans, and Eggs